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Lactose-free cold coffee cream, ready to use for quickly serving desserts and individual portions in pizzerias, restaurants, cafés, ice cream parlours, catering services and hotels.
Shake and pour to serve the product directly, with no preparation required. It can be used as it is or prepared in a slush machine, for cold desserts, dessert cups, individual portions and toppings.
This ready-to-serve professional solution makes it easier to offer cold coffee cream. Its lactose-free and gluten-free formulation also meets the needs of customers with specific food intolerances.
CREMA 76