JULIENNE FIOR DI LATTE MOZZARELLA, NAPOLI CUT – LATTERIA SORRENTINA

Julienne Fior di Latte mozzarella, already cut into strips for even pizza coverage and efficient preparation in professional kitchens.

Product features

• 100% Fior di Latte made from whole cow’s milk.
• Napoli cut into strips, designed for even pizza topping.
• Coagulation with microbial rennet within 20-40 minutes.
• Natural fermentation of the curd for 3-5 hours.
• Stretching and shaping carried out by hand or with machinery.
• Firmed in cold water and salted in brine.
• Natural process, with no added chemical ingredients.

How to use it

Use directly on the pizza, distributing the mozzarella strips evenly. The Napoli cut helps create regular mozzarella patches and limits the risk of burning during baking at high temperatures.

Why choose it

Latteria Sorrentina julienne mozzarella combines the tradition of Italian artisanal processing with the convenience of a pre-cut product. A professional solution for pizzerias and restaurants, suitable for online supply to European venues looking for authentic Italian Fior di Latte.