JULIENNE FIOR DI LATTE MOZZARELLA 2.5 KG SCIALPI

Scialpi julienne Fior di Latte mozzarella is a professional solution for pizzerias and restaurants looking to speed up pizza preparation and reduce waste.

Product features

• Fresh stretched-curd cheese with a sweet, delicate flavour.
• Julienne cut, ready to distribute on pizza.
• Compact, fibrous texture with good melting properties.
• Packaged in an ATM tray.
• Product weight: 2.5 kg.
• Gross weight: 2.8 kg.
• Ingredients: pasteurized cow’s milk, rennet, salt and selected lactic ferments.
• Origin: fresh Italian cow’s milk collected locally.

Casearia Pugliese was founded in 1972 by cheesemaker Pietro Scialpi and is now continued by Antonio Scialpi. It was among the first companies in the Verona area to produce cow’s milk mozzarella using the classic ingredients.

How to use it

Spread the julienne mozzarella directly over the pizza. The pre-cut format is suitable for professional supplies to pizzerias and can also be used in salads, sandwiches and other culinary preparations. Keep refrigerated.

Why choose it

An Italian Fior di Latte mozzarella ready to use, designed to make kitchen work more practical and bring the authenticity of Italian cheesemaking to pizzas served in Italy and across Europe.