ITALIAN WHEAT FARFALLE PASTA, 1 KG LA MOLISANA

Italian wheat farfalle pasta by La Molisana, 1 kg: a versatile format for pizzerias and restaurants, designed for practical professional kitchen service.

Product features

• Farfalle pasta in a 1 kg pack, made by La Molisana.
• Made with stone-dehulled durum wheat semolina sourced from Molise, Abruzzo, Puglia, Lazio and Marche.
• 100% Italian wheat and bronze-drawn, giving the pasta a rough surface that holds sauces and dressings effectively.
• Cooking time: 10 minutes.
• Packaging made with materials from well-managed forests, certified FSC® and other controlled sources.

How to use

La Molisana farfalle work well in traditional and contemporary recipes and can be paired with different sauces. Their 10-minute cooking time supports efficient professional kitchen service; the format is also suitable for pre-cooking.

Why choose it

An unmistakably Italian pasta with a rough surface and a good ability to hold sauces. The 1 kg pack is a practical choice for professional supplies to pizzerias and restaurants, including orders for European markets.