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Extra virgin olive oil with black truffle, ideal for pizzerias and restaurants looking to finish hot and cold dishes with an aromatic touch of Italy.
Use it as a finishing oil on hot or cold dishes. It is suitable for pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheeses, sushi, sashimi, fresh or smoked salmon, meat or fish carpaccio and tartare, crostini and canapés. The recommended amount is 1/2 teaspoon per serving.
The 100% Italian extra virgin olive oil base and visible truffle slices make this condiment practical for professional plating and suitable for restaurant and pizzeria supply across Europe.
12 pz
TGMB1767