ITALIAN DURUM WHEAT LINGUINE 1 KG LA MOLISANA

Italian durum wheat linguine by La Molisana, 1 kg: bronze-drawn pasta with a rough surface that holds sauces well and supports efficient professional service.

Product features

• Made with durum wheat semolina from Molise, Abruzzo, Puglia, Lazio and Marche.
• Stone-dehulled semolina.
• Bronze-drawn for a rough texture that helps retain sauces and dressings.
• 1 kg format.
• Cooking time: 12 minutes for an al dente texture.
• Packaging made with materials sourced from well-managed, FSC®-certified forests and other controlled sources.

How to use

La Molisana linguine are suitable for traditional and contemporary recipes and pair with different types of sauces. They can also be used for pre-cooking, helping professional kitchens manage service efficiently.

Why choose it

A professional pasta supply from Italy by La Molisana, combining a rough surface with a defined cooking time. The 1 kg format is practical for everyday service in pizzerias and restaurants ordering online across Europe.