ITALIAN COOKED HAM COSCIA COTTA 1 KG CORRADO BENEDETTI

Italian cooked ham in a 1 kg format for pizzerias and restaurants: a Corrado Benedetti specialty made from the leg of heavy Italian pork.

Product features

• Product: Coscia Cotta dello Schioppo
• Producer: Corrado Benedetti
• Gross weight: 1 kg
• Pork leg, origin: Italy
• Ingredients: salt, natural flavourings with E331 carrier, preservative E250
• Preparation: deboning, salting with sea salt, massaging and resting in an aromatic curing mixture for 10 days
• Hand-tied, oven-cooked at 70°C with 90% humidity for approximately 12 hours, then quickly browned at high temperature

How to use it

Suitable for professional supply to pizzerias and restaurants, it can be served sliced or used in kitchen preparations. For specific nutritional information, consult the product label or contact the producer directly. As a general reference, 100 g of cooked ham contain approximately 145 kcal, 21 g of protein, 7 g of fat and 1.5 g of carbohydrates.

Why choose it

Coscia Cotta dello Schioppo brings an Italian preparation method and a professional 1 kg format to restaurant kitchens across Europe. It is a distinctive Corrado Benedetti product for foodservice assortments looking for an Italian cooked ham.