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Baileys 1 L Irish cream liqueur for pizzerias and restaurants: a smooth, creamy liqueur to serve neat, in cocktails or as an ingredient in desserts.
Baileys can be served neat, chilled or over ice. For professional foodservice, it is also suitable for cocktails such as Baileys Espresso Martini and Baileys White Russian, as well as for enhancing cakes, cheesecakes, mousses and other desserts.
The combination of Irish cream and whisky delivers a recognisable taste and versatility for both bar service and the kitchen. A practical format for restaurants and pizzerias looking to include Baileys in an international product range for different preparations.
BEV 44