INSTANT DRY YEAST FOR PIZZA LE 5 STAGIONI 500 G

Instant dry yeast in a 500 g format, designed for pizzerias and restaurants looking for simple preparation and consistent leavening for pizza, bread and other baked goods.

Product features

• Type: instant active dry yeast, suitable for all types of dough.
• Format: 500 g vacuum-packed aluminium bag.
• Ingredients: natural yeast (Saccharomyces cerevisiae), food emulsifier E-491.
• Allergens: may contain traces of soy.
• Suggested quantity: use approximately 50% less than fresh yeast.
• Storage: keep in a cool, dry and well-ventilated place. After opening, store in the refrigerator at +4 °C in the original, tightly closed package for up to 30 days.

How to use

Add the yeast directly to the flour during the first stage of dough preparation. No prior activation is required, making it a practical choice for professional pizza, bread and bakery dough production.

Why choose it

Le 5 Stagioni instant dry yeast simplifies kitchen operations because it can be mixed directly with flour and comes in a 500 g format. The vacuum packaging supports optimal storage, making it suitable for professional supply to pizzerias and restaurants across Europe.