INSTANT DRY YEAST FOR PIZZA DOUGH 500 G LE 5 STAGIONI

Le 5 Stagioni 500 g instant dry yeast simplifies pizza dough preparation for professional kitchens, pizzerias and restaurants.

Product features

• Active dry yeast in a 500 g vacuum-sealed aluminium bag.
• Ready to use: add it directly to the flour during the first mixing stage, with no pre-activation required.
• Use half the quantity compared with fresh yeast.
• Suitable for all types of pizza dough.
• The vacuum-sealed packaging supports long-term storage while preserving the product's properties.

How to use

Add directly to the flour during the first stage of mixing. Use half the quantity normally required for fresh yeast. After opening, reseal the bag carefully.

Why choose it

This practical solution for professional supplies helps pizzerias and restaurants manage pizza dough preparation. The 500 g format, direct use with flour and reduced dosage compared with fresh yeast make everyday production simpler.