HERB-SEASONED PANCETTA LARDO LEVONI 4.36 KG

Levoni herb-seasoned pancetta lardo for pizzerias and restaurants: an aromatic cured meat to slice or use in professional kitchens.

Product features

• Made with three layers of lean pancetta, salt, pepper, thyme and an exclusive spice blend.
• Aged in special presses to enhance its flavor.
• It has a substantial size with veins of lean, red meat.
• Delicate, aromatic fragrance and a balanced sweet-and-salty taste with fresh, rounded notes.
• Gross weight: 4.36 kg.

How to use

Thinly sliced, it is suitable for toasted crostini with balsamic vinegar. It can also be finely chopped and spread on tigelle, polenta and hot dishes. In cooking, it can wrap and flavor fillet, quail, rabbit, prawns and scallops. It is also an original topping for pizza.

Why choose it

The exclusive Levoni recipe and the aroma of the herbs make this cured meat a versatile option for professional foodservice and orders shipped to European kitchens. Keep refrigerated, slice while cold and serve at room temperature.