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Handmade tortelloni filled with Monte Veronese cheese and truffle: a practical 250 g format for professional pizzeria and restaurant kitchens.
Store at 0–4 °C and use as filled pasta for dishes on a professional restaurant or pizzeria menu.
The convenient format and handmade preparation make these tortelloni suitable for professional food supply to restaurants and pizzerias across Europe.
8 pz
RWQM3600