GLUTEN-FREE PIZZA FLOUR 5 KG MOLINO VIGEVANO

Molino Vigevano gluten-free pizza flour is designed for pizzerias and restaurants looking for a soft, tasty dough that is easy to handle.

Product features

• Prepared with selected naturally gluten-free raw materials and sourdough.
• Suitable for pizza baked directly on a peel, tray pizza and bread.
• The dough is soft and easy to work with, while keeping its shape during preparation and baking.
• It can be used for same-day rising from 3 to 6 hours or slow maturation for 24 hours in the refrigerator.
• Professional 5 kg format.

How to use

Use the mix to prepare gluten-free doughs for pizza and bread. The recipe allows either same-day rising from 3 to 6 hours or slow maturation for 24 hours in the refrigerator.

Why choose it

It is a practical solution for professional supplies to pizzerias and restaurants wishing to offer gluten-free preparations with a taste similar to traditional products, a soft texture and good aeration. The 5 kg format suits professional kitchen operations and online ordering for foodservice customers across Europe.