GARLIC SOPRESSA HALF PORTION TRENTIN

Garlic sopressa in a half portion: a Veneto salami with a bold flavour, practical for antipasti and dishes prepared by pizzerias and restaurants.

Product features

• Salami from the traditional Veneto cuisine, made with selected pork and garlic.
• Finely minced meat stuffed into natural beef casing.
• Aged for at least 2 months to develop its aroma and texture.
• Format: half sopressa.
• Gross weight: 1.83 kg.

How to use

Before slicing, remove the string, the mould from the surface and the casing. Slice just before serving. It is suitable for antipasti with rustic bread and aged cheeses, or as an ingredient in risottos and traditional Veneto stews. Once opened, keep refrigerated.

Why choose it

The half portion makes professional stock management easier while bringing a traditional Veneto salami, characterised by the aromatic flavour of garlic, to restaurant and pizzeria menus.