GARLIC-FREE SOPPRESSA HALF 2.4 KG TRENTIN

Garlic-free Soppressa Trentin, supplied as a half piece in vacuum packaging, is designed for pizzerias and restaurants looking for a delicate Venetian cured meat that is easy to slice.

Product features

• A traditional soppressa from Veneto, made with various cuts of pork that are minced and filled into natural beef casings.
• Garlic-free recipe for a softer, less intense aromatic profile.
• Naturally aged for at least 2 months, balancing sweet notes with pronounced meat flavours.
• Half-piece vacuum format, with a gross weight of 2.4 kg.

How to use it

Ready to be sliced at the time of service, it is suitable for starters, charcuterie boards and traditional regional dishes. After opening, remove the string and casing, clean the surface of any mould and keep refrigerated.

Why choose it

A practical choice for professional Italian food supply, bringing the authentic character of Venetian tradition to pizzeria and restaurant menus, with a garlic-free taste suited to those who prefer milder flavours.