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100% Italian wheat fusilli by La Molisana: bronze-drawn pasta with a rough surface, ideal for holding sauces in professional kitchen preparations.
Cook the fusilli for 11 minutes to obtain an al dente result. Their shape and rough surface suit traditional and modern recipes, as well as pre-cooking to optimise kitchen preparation times. A practical option for professional supply to pizzerias and restaurants across Europe.
La Molisana Fusilli bring the authentic taste of Italian tradition to professional kitchens. Italian durum wheat semolina and bronze drawing create versatile pasta designed to enhance sauces and dressings, with convenient online ordering for international foodservice supplies.
12 pz
PASTA 42