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Frozen sliced porcini mushrooms, convenient for pizzerias and restaurants looking to add an authentic Italian ingredient quickly to pizzas and hot dishes.
There is no need to thaw the mushrooms. Rinse them briefly under running water and cook them directly in a pan with a drizzle of extra virgin olive oil for approximately 12 minutes. Chopped garlic and parsley can be added at the end of cooking.
The sliced porcini mushrooms are suitable for side dishes, risottos, pasta, pizzas and main courses.
A practical solution for professional supply to pizzerias and restaurants: the 1 kg format makes it possible to use frozen porcini mushrooms in a range of Italian dishes.
6 pz
GELO 134