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Frozen diced porcini mushrooms in a 1 kg bag: a practical solution for pizzerias and restaurants preparing dishes with an authentic Italian taste.
There is no need to defrost the mushrooms. Rinse them quickly under running water, then place them in a pan with extra virgin olive oil. Season with salt and pepper and cook over moderate heat for about 12 minutes. Chopped garlic and parsley can be added at the end of cooking.
The porcini mushrooms can be served as a side dish, used as a risotto base or added to pasta dishes.
The diced cut and 1 kg format provide practical handling in professional kitchens, making it easy to prepare porcini-based specialities for Italian restaurants at home and abroad.
6 pz
GELO 120