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Frozen chanterelles in a 1 kg bag offer a practical solution for pizzerias and restaurants looking for golden mushrooms with an authentic flavor for professional recipes.
To preserve the chanterelles’ qualities, thermal shock is recommended: place them in boiling water with one tablespoon of vinegar for 1 minute, drain them, and use them directly in the recipe.
They are suitable for pasta dishes, risottos, side dishes, meat courses, and gourmet recipes.
The 1 kg format is convenient for professional food supply and provides a versatile ingredient for restaurant and pizzeria kitchens, including orders for European markets.
10 pz
BU FU55