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Fresh whole Portobello mushrooms: a versatile choice for pizzerias and restaurants looking to enrich their menus with an ingredient offering a firm, substantial texture.
The cap can be hollowed out and filled with vegetables, rice, potatoes or sauces, then baked to create starters or main courses. For a vegetarian or vegan burger, steam the mushroom for approximately 5 minutes and then sear it on the grill. When cut into slices approximately 1 cm thick, it is also suitable for grilling.
The Portobello’s size and texture give foodservice professionals plenty of serving options, from vegetarian dishes to side dishes and starters. A practical ingredient for creating Italian menus for an international clientele.
2 pz
FUNGHI4