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Fresh truffle caciotta cheese with a creamy texture, ideal for enhancing appetisers and pasta dishes in professional catering.
Excellent served with a full-bodied red wine or a selection of aged cured meats. In the kitchen, it is suitable for appetisers and can be served in flakes to enrich pasta dishes.
A versatile option for pizzerias and restaurants looking to add a truffle cheese to their professional range, suitable both for serving in slices and for culinary preparation.
1 pz
BRZV6989
0.43 kg