FRESH MASCARPONE IN 2 KG TUB – MASCARPONE È PIÙ

Fresh mascarpone in a 2 kg tub, designed for professional supply to pizzerias, restaurants and pastry kitchens.

Product features

• Fresh cheese made exclusively from selected cream.
• Produced with pasteurized milk cream and citric acid, used as a coagulant and acidity regulator.
• Uniform, smooth, glossy and velvety texture with a pale straw-yellow colour.
• Sweet, delicate taste without unpleasant or cooked aftertastes.
• Free from genetically modified organisms and their derivatives.
• Format: 2 kg tub; 4 pieces per pack.

How to use

Suitable for sweet and savoury preparations in professional kitchens. Use it for tiramisu, cheesecake, traditional and innovative desserts, as well as risottos, pasta dishes and creamy sauces.

Why choose it

Mascarpone è più combines a velvety texture and delicate taste with a format suited to pizzerias, restaurants and pastry kitchens purchasing Italian products for professional use.

Keep refrigerated at a temperature between 0°C and 4°C.