FRESH ASIAGO PDO CHEESE 1/4 WHEEL

Fresh Asiago PDO cheese for pizzerias and restaurants: a soft, delicate Italian cheese that is easy to use in professional cooking or serve by the slice.

Product features

• Italian cheese with Protected Designation of Origin, also known as “Pressato”.
• Semi-cooked, elastic and soft paste, white to slightly straw-coloured, with distinctive marked and irregular eyes.
• Thin, smooth and even rind.
• Delicate, slightly acidic flavour with sweet notes and hints of fresh milk, butter and yoghurt.
• Minimum ageing: 20 days.
• Format: 1/4 wheel, with a gross weight of 3.7 kg.
• Made with pasteurised whole milk, lactic cultures, salt and rennet.

How to use it

Fresh Asiago PDO can be served on its own, on cheese boards and at aperitifs, or used in salads, pasta dishes, fondues, savoury pies and pizzas. After opening, keep refrigerated, wrapped in food paper, and consume within a few days.

Why choose it

Its soft texture and balanced flavour make this cheese a versatile choice for professional foodservice. An authentic Italian speciality for restaurant and pizzeria supplies across Europe.