FRENCH BLUE CHEESE, 2.3 KG WHEEL SAINT AGUR

Saint Agur French blue cheese in a professional format: a versatile choice for pizzerias and restaurants, with a fruity flavour and a melting texture.

Product features

• Made at the historic Fromagerie de la Vallée de l’Ance, in the Monts du Velay, in the heart of Auvergne.
• Ripened for ten weeks in cellars with controlled temperature and humidity.
• Ivory colour, blue veins, fruity flavour and melting texture.
• Salted by hand at the Beauzac cheese dairy.
• Ingredients: pasteurised cow’s milk from France, salt, cultures.
• Wheel weighing approximately 2.3 kg; gross weight 2.34 kg.
• Packaged with a plastic plate underneath for display and product handling.

How to use

Suitable for cheese boards, risottos, salads and hot dishes. It can also be served as a table cheese with crusty bread and sweet or spicy jams. It pairs well with aromatic white wines or light, fruity red wines.

Why choose it

The approximately 2.3 kg format is designed for professional supply to restaurants and pizzerias. Its melting texture and fruity profile make it suitable both as an ingredient and as a finishing element for dishes and cheese boards, offering an authentic French speciality for foodservice orders across Europe.