FLAVOURED VEGETABLE OIL DRESSING WITH EXTRA VIRGIN OLIVE OIL 5 L PET

Flavoured vegetable oil dressing for pizzerias and restaurants, suitable for doughs, raw dressings, cooking and sauces.

Product features

• 5 L PET container.
• 59.998% high-oleic sunflower oil.
• 40% extra virgin olive oil.
• 0.002% natural flavouring.
• Smoke point of 190°C.
• The low presence of polyunsaturated fatty acids and the vitamin E and sterol content of high-oleic sunflower oil support softer doughs and faster leavening.

How to use it

Suitable for professional foodservice applications. Use it in baked goods, for raw dressings such as salads and marinades, or during cooking, including high-temperature cooking, frying, baking and pan-frying. Its viscosity also makes it suitable for emulsions, mayonnaise, sauces and vinaigrettes.

Why choose it

The combination of high-oleic sunflower oil and extra virgin olive oil provides a practical, versatile solution for professional kitchens. Its natural olive flavour enhances raw dressings, while its cooking stability supports a wide range of uses. Store away from light and high temperatures, which may alter flavour and colour and promote rancidity.