FIORDILATTE MOZZARELLA LOAF 1 KG SCIALPI

The 1 kg fiordilatte mozzarella loaf gives pizzerias and restaurants a firm, fibrous product that is practical to use on pizza.

Product features

• Fresh stretched-curd cheese
• Ingredients: pasteurized cow’s milk, rennet, salt and selected lactic ferments
• Weight: 1 kg
• Vacuum-packed
• Firm and fibrous texture
• Sweet, delicate flavor
• Made with freshly collected Italian cow’s milk
• Casearia Pugliese was founded in 1972 by cheesemaker Pietro Scialpi and is now carried on by Antonio Scialpi

How to use it

Ideal for pizza preparation thanks to its firmness and meltability. It can also be used in salads, sandwiches and other culinary preparations. Store in the refrigerator.

Why choose it

A professional solution for pizzerias and restaurants looking for fiordilatte mozzarella in loaf format, with a delicate flavor and a texture suited to different preparations. An Italian product that can be conveniently ordered online for foodservice supply across Europe.