
Home
Products
About
Guide
Contact
Sign Up
UK


Mattonella Villa Gaudio Italian Cured Ham is a cured ham made from selected pork legs, using a simple production process in which salt is the only ingredient and preservative.
After at least 10 months of curing and a strict final quality control, the ham is pressed into its distinctive square, brick-like shape. This special process creates a compact, fully trimmed cured ham that is ready to slice, making it particularly suitable for professional foodservice, restaurants and pizzerias.
The distinctive brick shape is not simply aesthetic. It is designed to make the Italian cured ham particularly practical during professional service. Its square structure allows regular and uniform slices from the beginning to the end, making portion control and dish preparation easier.
The absence of rind and the fully trimmed format also allow almost the entire product to be used, helping reduce waste and optimise food cost.
Mattonella Villa Gaudio Italian Cured Ham is ideal for Italian cured meat boards, appetisers, gourmet sandwiches, focaccia, pizza and traditional Italian dishes. Its regular shape is particularly useful for preparing standardised portions and ensuring consistent presentation.
Speedita specialises in B2B distribution of Italian food products to international markets. Mattonella Villa Gaudio is a professional solution for those looking for Italian cured ham that is practical to use, waste-free and consistent in yield.
Discover Mattonella Villa Gaudio Italian Cured Ham and other Italian cured meats and hams for restaurants and pizzerias on Speedita.com. Order Italian food products selected for professional foodservice and have your supply delivered directly to your premises across Europe.
CRU 122
0 kg