EXTRA VIRGIN OLIVE OIL FOR VEGETABLES 100% ITALIAN OLITALIA 0.5 L

Extra virgin olive oil for vegetables, 100% Italian, created for pizzerias and restaurants looking to enhance salads, side dishes and vegetable-based recipes.

Product features

• Part of Olitalia’s I Dedicati range.
• Cold-pressed extra virgin olive oil, 100% Italian.
• Format: 0.5 L.
• Gross weight: 0.6 kg.
• Medium-intensity fruity profile with vegetal notes of olive leaf, fresh grass, artichoke and green almond.
• Pleasantly bitter and peppery finish.

How to use it

Ideal for dressing salads and vegetables raw, or for finishing grilled or steamed vegetables, soups and minestrone. It can also be used in cooking to enrich the flavour of professional foodservice recipes.

Why choose it

Its vegetable-focused aromatic profile provides a distinctive and versatile Italian condiment for professional supplies to restaurants and pizzerias across Europe.