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These 30x40 cm embossed vacuum bags help pizzerias and restaurants keep fresh, frozen foods and prepared dishes for longer.
Place the food in the bag, leaving the edge free for sealing, then remove the air using a compatible vacuum sealing machine. They are practical for portioning food and preparations for later use.
Vacuum storage helps preserve the freshness and organoleptic properties of food for longer, up to 5 times longer than traditional storage methods, while limiting oxidation and freezer burn. A functional solution for optimising stock and reducing waste in professional catering.
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