DURUM WHEAT SEMOLINA S2, 25 KG BAG

S2 durum wheat semolina in a 25 kg bag is designed for pizzerias, restaurants and professional food laboratories looking for a versatile semolina for pasta and bakery applications.

Product features

• Protein: 12.5% on dry matter
• Dry gluten: 11.5% on dry matter
• Gluten index: minimum 70
• Ash: 0.68% on dry matter
• Yellow index (b Minolta): minimum 28
• Coarse, calibrated granulometry
• Format: 25 kg bag

How to use it

It is suitable for producing bronze-die extruded dry pasta and artisanal fresh pasta. It can also be used in baking and for other bakery products requiring semolina with a high water absorption capacity. In pizzerias, it is also suitable for dusting the workbench, creating pizzas with a rustic appearance and a coarse texture to the touch.

Why choose it

The coarse granulometry supports easy processing and helps produce firm pasta that maintains its structure during and after cooking. Its bright yellow colour remains stable after processing and prolonged drying. The 25 kg format is suited to professional supplies for restaurants and pizzerias across Italy and Europe.