DURUM WHEAT SEMOLINA S1 FOR PASTA AND PIZZA 25 KG

S1 durum wheat semolina in a 25 kg bag, designed for professional fresh pasta production and as a dusting semolina for pizza worktops. It helps deliver firm pasta and crispy pizzas.

Product features

• Protein on dry matter: 12%
• Dry gluten on dry matter: 10.5%
• Gluten index: 75
• Ash on dry matter: 0.60%
• Yellow index (b Minolta): minimum 30
• Granulometry: very coarse
• Format: 25 kg bag

How to use

Suitable for artisan and fresh pasta production, including in small craft workshops. It can also be used as a dusting semolina on pizza worktops to help achieve a crispy, rough surface.

Why choose it

S1 semolina provides optimum firmness to pasta after cooking and maintains a stable yellow index even after processing. A professional solution for pizzerias, restaurants and food laboratories looking for versatile durum wheat semolina for pasta and pizza.