DURUM WHEAT RE-MILLED SEMOLINA PIZZA ORO 25 KG MOLINO CASILLO

Pizza Oro re-milled durum wheat semolina is a professional solution for pizzerias and restaurants looking to prepare pizzas and focaccia with authentic flavour and a well-balanced texture.

Product features

• Produced by Molino Casillo using selected durum wheat and fine milling.
• Format: 25 kg bag, suitable for professional supply and high-volume production.
• W 240: suitable for well-structured doughs that are easy to work with, including long-fermentation doughs.
• Golden colour, with intense aromas and the typical flavour of durum wheat.

How to use it

Use it to prepare pizzas, focaccia and artisan doughs. It is also suitable for dusting the work surface, helping to create a rustic, flavoursome crust. Its versatility makes it suitable for both long- and quick-fermentation doughs.

Why choose it

Pizza Oro combines the convenience of a 25 kg format with the characteristics of re-milled durum wheat semolina. It is a suitable choice for foodservice professionals across European markets seeking a traditional base for enhancing pizza and focaccia.