DRIED SUMMER TRUFFLE PETALS WITH CYPRUS SALT 20 G

Dried summer truffle petals with Cyprus salt: a practical seasoning for enriching pasta dishes, meat, eggs and aged cheeses.

Product features

• Thin slices of carefully selected and dehydrated black summer truffle.
• Black Cyprus salt with delicate saltiness and a distinctive dark colour.
• 20 g glass jar with integrated grinder for precise dosing.
• Pack of 6 units; total gross weight 0.16 kg.

How to use

Use the grinder directly over risottos, pasta, soups, meat dishes, eggs and aged cheeses. The format makes it easy to finish dishes at the moment of serving, with precise control over the quantity.

Why choose it

It combines the aroma of black summer truffle with the mineral note of Cyprus salt in a format suited to professional food supply. The jar with integrated grinder is a practical choice for pizzerias and restaurants ordering authentic Italian specialities online for delivery across Europe.