DRIED SOURDOUGH LEMADY 5 STAGIONI 1 KG

Lemady 5 Stagioni dried sourdough helps pizzerias and restaurants create well-structured, voluminous pizza dough with a rich aroma.

Product features

• Blend of dried wheat sourdough.
• Supports pronounced alveolation for a soft, light pizza.
• Contributes to greater dough volume during baking.
• Helps extend the dough's shelf life.
• Enhances the aromas and flavours of pizza.
• Pack size: 1 kg.

How to use

• For strong flours with standard hydration: use 2-5 g per kg of flour.
• For medium- and low-protein flours, semi-wholemeal and wholemeal flours, and high-hydration doughs: use more than 10 g per kg of flour.

This product does not replace baker's yeast.

Why choose it

A professional solution for enhancing different pizza doughs and making preparation more practical. Lemady 5 Stagioni dried sourdough is suitable for pizzerias and restaurants looking for greater structure, volume and more pronounced aromas in the finished pizza.