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Dried morel mushrooms in a 50 g bag, a practical choice for pizzerias and restaurants looking for a rich-flavoured ingredient for professional cooking.
Dried morels must be cooked before eating: when raw, they contain toxins that are eliminated through cooking. They are suitable for rich culinary preparations and gourmet dishes.
Morchella esculenta is highly sought after in spring and valued in cooking for its characteristic flavour. The bag format makes it practical for professional supply to restaurants and pizzerias across Europe.
6 pz
JLHI3490