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Dried black trumpet mushrooms in a 50 g bag, practical for enhancing sauces, pasta sauces and dishes in professional food service.
They can be ground into powder and sprinkled over a cream-based sauce, or rehydrated and added to a sauce. Alternatively, they can be sautéed in a pan. They can also be served as a side dish with duck or veal preparations.
A practical option for pizzerias and restaurants wishing to use black trumpets in different recipes, with a format suited to professional supply and online orders across Europe.
6 pz
UVCT4751