DOUBLE-THIGH BAFFA SALAMI IN AMARONE DOCG 4.5 KG

Double-thigh Baffa salami aged in Amarone della Valpolicella DOCG: a rich, structured Italian speciality for pizzerias and restaurants looking for a distinctive product for professional service.

Product features

• Made from deboned pork leg, using both thighs.
• It undergoes an initial curing stage followed by ageing in Amarone della Valpolicella DOCG red wine.
• Purple colour, intense aromatic bouquet and rich, complex flavour.
• Wide, thick slices that showcase the product in professional food service.
• Gross weight: 4.5 kg.

How to use it

Ideal for slicing and serving on sharing boards and in gastronomic selections for restaurants and pizzerias. Its profile pairs well with full-bodied red wines and aged cheeses.

Why choose it

The use of both thighs and ageing in Amarone della Valpolicella DOCG combine the texture of selected pork with intense aromatic notes. A professional supply option that brings authentic Italian charcuterie to menus serving customers throughout Europe.