DOUBLE-FORMAT STEAMED PANCETTA SANT'ORSO

Steamed pancetta in a double format, ideal for pizzerias and restaurants looking for a versatile Italian cured meat with a sweet taste and a delicate smoky note.

Product features

• Made with selected pancetta, steamed and naturally smoked with beechwood.
• Bright pink colour in the lean section and white in the fatty section.
• Pleasant aroma with a subtle smoky note.
• Sweet and harmonious taste.
• Double format, practical to handle and slice.
• Gross weight: 4.71 kg.

How to use it

Sant'Orso steamed pancetta is suitable for charcuterie boards, pasta dishes, main courses and side dishes. The double format makes it possible to obtain even, consistent slices, simplifying kitchen work and professional food supply management.

Why choose it

A versatile solution for pizzerias and restaurants that want to add an Italian cured meat with an authentic taste to their menus. A practical product to order for professional kitchens across Europe.