DOUBLE-COOKED SKINLESS ITALIAN PANCETTA CASTELLANI

Skinless double-cooked pancetta by Castellani, 100% Italian: a practical choice for pizzerias and restaurants looking for a professional ingredient with a smoked flavour and firm texture.

Product features

• Made from selected cuts, carefully trimmed and treated with a targeted salting process.
• Slow cooking in steam-saturated ovens provides a firm texture and natural golden colour.
• Smoking with beechwood, carried out after the skin has been removed, defines its aromatic profile.
• The product is skinless and has a gross weight of 4.12 kg.
• Origin: 100% Italian. Brand: Castellani.

How to use it

Suitable for professional supplies to restaurants, pizzerias, catering services and professional kitchens. It can be used for starters, main courses and recipes calling for pancetta with a smoked flavour and firm texture.

Why choose it

This double-cooked, skinless version combines slow processing with beechwood smoking, providing a versatile ingredient for professional kitchens. It brings authentic Italian charcuterie to catering businesses ordering for restaurants across Europe.