DOP BUFFALO MOZZARELLA 125 G PONTE REALE

Ponte Reale DOP buffalo mozzarella in a 125 g format gives pizzerias and restaurants a practical way to serve the authentic taste of Campanian tradition.

Product features

• Designation: DOP Buffalo Mozzarella
• Ingredients: DOP buffalo milk, rennet, salt
• Format: 125 g
• Production: buffalo milk from a D.O.P. area in Campania
• Storage: from +4 °C to +8 °C
• Allergens: milk and milk proteins; not suitable for people intolerant to lactose and/or milk proteins

How to use

To enhance its characteristic buffalo milk flavour, bring the mozzarella to room temperature before serving. We recommend immersing the package in lukewarm water for 15-20 minutes.

Why choose it

The 125 g format is suitable for professional supplies to pizzerias and restaurants looking to offer a Campanian DOP speciality in a practical size. The mozzarella is suitable for the general population, including at-risk groups such as children and elderly people, except those intolerant to lactose and/or milk proteins.