DIAMALTONE NEW LIFE POWDERED MALT 10 KG SACK

Diamaltone New Life powdered malt for pizzerias, bakeries and restaurants: it helps improve leavening, dough structure, browning and flavour in baked goods.

Product features

• Powdered semi-finished product made with soft wheat malt flour, barley malt extract and alpha-amylase.
• Suitable for bread, seasoned bread, breadsticks, focaccia, crackers, biscuits and other baked products.
• Helps achieve more elastic doughs, even browning and a more intense flavour.
• Format: 10 kg sack, 1 piece per pack.
• May contain traces of soya and mustard.

How to use

Use the product as a percentage of the flour weight in the dough, according to the preparation:

• Bread: 0.8%-1.1%
• Seasoned bread: 1.0%-1.2%
• Breadsticks: 2.0%-2.2%
• Focaccia: 1.2%-1.5%
• Crackers: 2.0%-2.2%
• Biscuits: 1.6%-1.8%

Store in a cool, dry place away from direct sunlight. Close the sack carefully after each use.

Why choose it

Diamaltone New Life gives professional baking businesses a practical solution for different baked preparations, with a single powdered product that is easy to measure.