CURED COPPA HALF PIECE 1.1 KG

Cured coppa for pizzerias and restaurants: an Italian pork salami with lean and fatty parts, ideal for thin slicing and serving uncooked.

Product features

• Also known as capocollo.
• Made with Italian pork, combining lean and fatty parts.
• Salted with little salt and natural aromas, then filled into a natural casing.
• Traditionally aged, with an aromatic fragrance and delicate flavour.
• Half-piece format, with a gross weight of 1.1 kg.

How to use

Serve uncooked after removing the outer casing, sliced thinly. It is suitable for gourmet pizzas, starters and mixed platters in professional food service.

Why choose it

Cured coppa delivers a balanced aromatic profile and traditional processing. The half-piece format is practical for pizzerias and restaurants sourcing authentic Italian specialities across Europe.