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McCain Crispers Potatoes give pizzerias and restaurants a practical, crispy side dish that is quick to prepare.
The potatoes can be prepared in a deep fryer or convection oven. Deep fryer: 175°C for 2 minutes 45 seconds. Convection oven: 200°C for 12 minutes.
The wavy shape and crispy coating offer a distinctive alternative to traditional potatoes, suitable as a side dish or snack. The short preparation time makes them practical for professional food-service operations.
GELO 145