CORVINO ANCIENT MAIZE FLOUR 5 KG MOL VIGEVANO

Corvino maize flour for pizzerias and restaurants: it gives doughs, bread, pizza and polenta an intense, rustic and slightly smoky flavour.

Product features

• Made with Corvino maize, the black corn.
• Bright yellow and orange colour with a black-speckled texture.
• Rustic, intense and slightly smoky flavour.
• Contains twice as much protein as common maize, is rich in antioxidants equivalent to those found in blueberries, and contains 20% fewer carbohydrates.
• May contain traces of gluten, soy and sesame.
• Packaged in a 5 kg sack.

How to use

For a pronounced flavour, use 20% Corvino maize flour in the dough; for a milder result, use 10%. It is suitable for alternative bread and pizza doughs and for preparing polenta. Store in a cool, dry place at 18°/20°C, with maximum humidity of 60%. Incorrect storage may compromise performance during processing.

Why choose it

A distinctive flour designed to enrich professional supplies with a raw material featuring an original colour and a decisive aromatic profile, available for online orders serving pizzerias and restaurants across Europe.