CORDIVINO SALAMI AGED IN AMARONE DOCG FROM LESSINIA

Cordivino Salami aged in Amarone della Valpolicella DOCG: an intensely flavoured choice for gourmet pizzas, appetisers and professional charcuterie boards.

Product features

• Salami produced in Lessinia using selected meat.
• Aged with Amarone della Valpolicella DOCG after an initial drying stage.
• Its profile combines delicate sweetness, a bold character and a distinctive purplish colour.
• Vacuum-packed to help preserve freshness and flavour.

How to use it

Serve it sliced as part of restaurant appetisers and mixed charcuterie boards, or use it as a topping for gourmet pizzas. A practical option for professional supply to pizzerias and restaurants across Europe.

Why choose it

Cordivino Salami brings a distinctive Italian character to professional kitchens, enhanced by ageing in Amarone della Valpolicella DOCG. It is suitable for gourmet dishes, aperitifs and rustic recipes that benefit from a pronounced flavour.