COPPA WITH AMARONE DELLA VALPOLICELLA DOCG DEAVINA

Coppa with Amarone della Valpolicella DOCG is a professional foodservice choice with a distinctive taste, created to enhance appetisers and charcuterie boards in pizzerias and restaurants.

Product features

• Deavina product.
• Made with selected meat from local pigs.
• Initial curing period of at least 12 months.
• Refined in Amarone della Valpolicella DOCG for approximately 20 days, followed by a further month of curing.
• Intense ruby-red colour with white fat marbling.
• Tender, soft texture when sliced.
• Sweet and delicate flavour with clear fruity Amarone notes.
• Gross weight: 1.91 kg.

How to use it

Serve the coppa in fresh slices as an appetiser, with warm bread or crostini, or use it to create gourmet charcuterie boards. It pairs with berry or cherry mustards, structured red wines and champagne.

Why choose it

Refining in wine gives this coppa recognisable aromas and fruity notes while preserving a soft texture when sliced. It is suitable for professional foodservice and gourmet menus, offering pizzerias and restaurants across Europe an authentic Italian speciality for their customers.