COPPA DI PARMA PGI WITH STRING, 2 KG PIECE

Coppa di Parma PGI with string, a traditional Italian cured meat for pizzerias and restaurants looking for an Emilia-Romagna speciality to serve with starters and aperitifs.

Product features

• Traditional cured meat made from the upper part of the pork neck.
• Prepared with dry salting, spices and stuffing into natural beef casing.
• Hand-tied with string and naturally aged for a minimum of 60 days.
• Known for its tenderness, distinctive aroma and delicately spiced flavour.
• Protected Geographical Indication (PGI), with documented origins dating back to 1680.
• Gross weight: 2 kg.

How to use it

Cut into thin slices, it is suitable for starters and aperitifs. It can be served with rustic bread or warm crostini, or paired with cooked vegetables and fresh salad.

Why choose it

This Emilia-Romagna speciality brings the authentic taste of Italian tradition to professional supplies for restaurants and pizzerias. The string-tied 2 kg piece offers practical product management.