COPPA DI PARMA 100% ITALIAN MEAT 1.1 KG POLTRONIERI

Coppa di Parma made with 100% Italian meat by Poltronieri, supplied as a 1.1 kg half cut in vacuum packaging: a practical choice for professional pizzeria and restaurant kitchens.

Product features

• Made with 100% Italian pork from farms following the Parma and San Daniele specifications.
• Obtained from the upper part of the pig’s neck, also known in different regions as capocollo or capicola.
• Traditionally processed through salting, massaging with salt and spices, stuffing into natural casing and ageing for approximately 3 months.
• Format: 1.1 kg half coppa in vacuum packaging.

How to use

Ready to use in the kitchen, it is suitable for topping pizzas, preparing appetisers, enriching main courses or assembling charcuterie boards. The vacuum packaging supports practical and fast handling during professional service.

Why choose it

Poltronieri Coppa di Parma brings a traditionally made Italian cured meat to professional kitchens, with the versatility required by pizzerias and restaurants in Italy and across Europe.