CIMBRO CHEESE, 100% LESSINIA MILK

Cimbro cheese made with 100% Lessinia milk brings authentic Veronese flavour and a distinctive profile to professional supplies for pizzerias and restaurants.

Product features

• A cheese from the Veronese tradition, with historical origins dating back to the 13th century.
• Made with cow’s milk, following the cheesemaking tradition of Lessinia.
• Small or medium-small wheel, with a maximum diameter of 18/20 cm and a slightly convex side measuring 8/10 cm.
• Distinctive, pleasant and persistent flavour; with maturation, it tends to become spicy and develops a floral bouquet.
• Gross weight: 2.3 kg.

How to use it

Suitable for pizzerias as an ingredient for gourmet pizzas and for restaurants to serve as an appetiser or in fine-dining dishes. Store in a cool, dry place; once opened, keep refrigerated.

Why choose it

Cimbro cheese adds a product connected to the history of Lessinia and Veronese cheesemaking to a professional range, supporting menus focused on authentic Italian flavours for restaurants across Europe.