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Caramel dessert topping in a 1 kg format, a practical choice for pizzerias and restaurants looking to decorate desserts and drinks with sweetness and precision.
Use it to garnish ice cream, panna cotta, cheesecake, cakes, waffles, pancakes and other desserts. The topping can also be used as a filling for cakes and tarts, as a sauce with fresh fruit, or to sweeten milkshakes, smoothies and cocktails.
Toppking caramel topping gives foodservice professionals a format suitable for professional supply and a consistency designed for easy decoration of a range of sweet preparations and drinks.
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